No set menus! We customize based on what you want and are looking for. Our chefs,
Jon and Nancy, will meet with you to come up with a menu plan that works best for your
event type and venue.
We prefer to cook seasonally; as by cooking this way all of the ingredients are at their best
flavor, making the meal all the better. (Of course, don’t fret! If you have your heart set on
serving an artichoke in winter, we will do our best to make it happen.)
We work with you.
SPECIALITIES
Our original creations
Shitake-Cambazola Bread Pudding
Jon’s Sauternes Cheesecake
Italian Tamales
Forbidden Shitake Sushi Rolls
Rainbow Spring Rolls
Tie-dyed Butter
Grand Marnier Muffins with Tea-Smoked Duck and fresh plum sauce
Blue Chip Prawns
Fig-mint Chutney for Lamb
Carmelized-pecan Brie
Squash Blossom Tempura
Lavender short bread cookies
Grapeleaf shortbreads
“Crystal Palace” of stacked dessert
Walk-away nacho margaritas
“Honey-of-a-Thyme” vinaigrette
“Thyme Fries” (when you’re having fun!)
Tequila Barbecue Sauce
Jack Daniels Caramel Sauce
Deep, Dark, Mysterious, Orange Fire Salsa
Heirloom Tomato Cakes with Fresh Heirloom Salad