OUR
MENUS
OUR
MENUS
Our menus are inspired by the changing seasons, the abundance of California agriculture and a passion for bringing people together around exceptional food.
Every menu is customized to suit your event, your guests, and your vision.
HORS D'OEUVRES
- Peach and Goat Cheese Crostini
- Lobster Rolls
- Mini Ahi Poke Tostada
- Chicken Satay Skewers with Peanut Sauce
- Bacon-Wrapped Dates
- Prosciutto and Blackberry Crostini
- Mini Chicken & Waffles with Bourbon Maple Syrup
- Bacon wrapped prawns with Tequila BBQ Sauce
- Blue Chip Prawns with Guacamole
- Vegan Rainbow Spring Rolls with Homegrown Edible Flowers
- Fire-Roasted Stuffed Peppers
- Mango Ceviche Shooters
- Mini Italian Tamales
SALADS
Inspired by the seasons, our salads showcase the freshest available ingredients, from baby greens with seasonal berries and fruit with crumbled goat cheese and candied pecans with our homemade Honey of a Thyme dressing to heirloom caprese salads featuring homegrown tomatoes and local produce.
ENTRÉES
- Local Salmon
- Seabass
- Beef Tenderloin
- Tri-Tip
- Chicken
- Lamb
We also offer a large variety of gluten-free, vegetarian, vegan, and cultural options.
DISPLAYS
From artisan cheese and charcuterie displays to homemade dips, fresh seasonal spreads, oyster bars and homegrown tomato stations with fresh mozzarella, our display options are designed to impress. We are proud to feature Ad Astra bread and Carmel Valley Creamery in our grazing boards along with fresh produce grown in Carmel Valley.
EXTRAS
Enhance your event with thoughtful finishing touches including welcome beverage stations, coffee bars, late-night snacks, s'mores bars, and other interactive experiences designed to delight your guests.
We happily accommodate a wide range of dietary requirements, including:
Vegetarian, Vegan, Gluten-Free, Dairy-Free & Allergy-Friendly Options
